weishu-Serena

In the world of food, cheese has captured the taste buds of countless people with its rich taste and rich flavor. From soft and delicate Brie cheese to springy mozzarella cheese, each cheese carries unique craftsmanship and ingenuity. In the key link of cheese making - stretching and shaping, the cheese stretching machine is reshaping the future of cheese production with revolutionary technology. Precise operation, revealing the working principle of the cheese stretching machine The working principle of the cheese stretching machine combines the exquisite wisdom of physical mechanics and food technology. When the cheese raw materials that have undergone preliminary fermentation and curdling enter the stretching machine, the equipment will heat the cheese to a suitable temperature through the heating system, generally controlled at 60-80℃. This temperature range allows the cheese to achieve the best plasticity. At the same time, the rotating stirring device inside the stretching machi...

UHT Milk Production: Today's consumers are more safety-conscious than ever before, and when it comes to UHT (ultra high temperature) milk processing, there is no room for error - the entire process must be sterile. As the inventor of aseptic food processing technology, weishu machinery offer the highest level of hygienic design - our solutions have proven to be the most reliable on the market. These solutions ensure you get the highest level of food safety and milk standardization, and enable cost-effective production of batch and premium products. What Is UHT Treatment? Ultra-high temperature or ultra-high temperature treatment is used to sterilize low-acid foods. UHT milk processing and treatment involves heating the product to above 88-141°c. It kills all microorganisms and makes the final product suitable for ambient circulation. Description: UHT milk processing lines refer to equipment used to produce uht (ultra-high temperature) milk. UHT milk is milk that has been pasteuri...